For all orders or enquires, please contact Danny via email or phone, or stop in to the Cakery/Cafe and say hi. HOURS - Tuesday to Friday 8-4 Saturday 9am to 12pm Sunday & Monday by appointment only.
Voodoo Bacon is made with Australian Pork rubbed with salt, sugar, spices and magic. 100% nitrate free. Love child of George Francisco, Executive Chef.
